Amaikarai in Okayama

I went back to the drinking party.In a word, halfway ramen.It doesn't mean it's not delicious, but I felt it was better to arrange it with my seasoning.There is a high possibility that you will feel that it is not delicious.

I visit every time I go to Okayama for business trips.Only “Chuka soba” and “Oden” are all delicious!I always get oden eggs and ramen♪

This restaurant I ate was Chinese noodles. (720 yen) This store ramen is based on soy sauce.And it also adjusts the hardness of the noodles.It was a feeling that it is old-fashioned ramen among me.

In the past, there was 2F and 1F was even wider. I have been here since I was a child, so the ramen here feel like local flavor. It is a safe point that the taste does not change even though it is substituted. However, in fact, they are aiming for 🍢.

A long-established Chinese soba restaurant in OkayamaNever take offSweetness and hotness can be adjusted by yourselfEven the first time I feel delicious in everyone's mouthFor some reason, it has a nostalgic taste.

Is it about a 5-minute walk to the left from the east exit of Okayama Station? It was open late at night, so I went there after arriving on the last train.As an impression, it was safe and delicious. It's just like "somewhat delicious".There are many ramen shops around, and when asked if I can recommend this place, it feels like it is not that far.The price is not high, but it feels like another voice.

The half fried rice set was 940 yen. The ramen had soy sauce and the noodles were chewy. The seasoning was not salty and easy to eat. The shop is a bit small, but it's good because the food comes out immediately after ordering.

There are many ramen restaurants near Okayama near the station, but this is a ramen restaurant that has been in Okayama for a long time.I heard the hardness of the noodles at first and made it normal, but it felt a little soft. But it was very delicious. The clerk's reception was also a good shop with a good feeling.

It entered around 22 o'clock. Surrounding people are salaried workers after drinking.Ramen is a mild flavor based on pig bones.Bean sprouts, chashu, menma, leeks are being doped.Noodles are narrow, but it is also different from Nagahama.Because it was spicy sagging, put as much as you want. I do not break the taste of the soup, the spicyness increases, it feels nice.Dumplings are normal. Is it characteristic of this area that sauce is among the sauce?